SEALED COCOTTE OF SHELLFISH, CRUSTACEAN SAND ARTISANAL PASTA
Written By Global Summit Association
Information | |||
| Country | Hong Kong | ||
| Product | Sealed cocotte of shellfish, crustaceans and artisanal pasta | ||
| Company | Rech by Alain Ducasse @InterContinental Hotel | ||
| Awards | Special Jury |
2019 AA TASTE AWARDS Winners
PRESTIGE-2019
