The 9th AA Taste Awards x Best 100 in the UK
Together We Collaborate, Trust ,Contribute For A Better World
Paul Scully MP
Minister for London and Parliamentary Under Secretary of State
(Minister for Tech and the Digital Economy)
INNOVATION, INFLUENCE, FRIENDLY ENVIRONMENT
CONTRIBUTING TO SOCIETY
BEST 100 of the Year
To celebrate the most outstanding brands and products each year, and provide the highest recognition
Top
Glory
for the Best
of You
Top Glory for
Innovation, Influence, Friendly Environment, Contributing to Society
A.A. TASTE AWARDS aims to celebrate the most outstanding companies and enterprises each year and provide the highest recognition. Winners are selected through a judging process that examines their ability to set trends, innovate, and influence the industries from different angles. The judging committee of the A.A. TASTE AWARDS is composed of experts from diverse fields, such as chefs, columnists, journalists, nutritionists, professors, etc. The judges are looking for companies and enterprises that have made outstanding contributions to the field and have the potential to positively impact the world and inspire others to take action.
BEST 100 of the Year
A.A. TASTY
A.A. TASTY is a representative label of a unique quality evaluation that provides consumers with a safer choice among many products, to purchase
The belief in developing innovation
Achieving quality while taking into account the harmless process
Companies and enterprises that insist on product technology innovation, prioritize ingenuity in key details, and adhere to harmless production processes are praiseworthy. We commend these manufacturers and enterprises for their commitment to innovation and ethical beliefs, rather than solely prioritizing profits. Some products are the result of ingenuity and innovative processes, resulting in unique and impressive offerings. Other products prioritize using natural and harmless materials and aim to be environmentally friendly and people-oriented in their production processes. We commend companies and products that prioritize their beliefs in ethical and sustainable practices and have made significant contributions to their fields.
BEST 100 of the Year
A.A. LIQUOR
Three types of Alcoholic beverages: Fermented Alcoholic Beverages, Distilled alcoholic Beverages and Compound Alcoholic Beverages
Social Responsibility
Promoting Sustainable Development
Sustainable development refers to the development process that meets the needs of the present generation, without compromising the needs of future generations on the premise of maintaining the integrity of the environment.
A.A. TASTE AWARDS - BEST 100 reviews adopt the principles of sustainable development to evaluate the impact of products, companies, and corporate processes on human health and the environment. This approach achieves a balanced development of social responsibility, economic development, and environmental sustainability.
BEST 100 of the Year
A.A. HALAL PLUS
Halal teachings are aligned with the United Nations' 17 interlinked global goals, including Zero Hunger and Life On Land
BEST 100 of the Year
A.A. PRIORITY PRODUCTS
With the improvement in living standards, it is essential that everyone in society can enjoy a decent standard of living.
Environment Friendly
Exercising Global Responsibility
The award-winning products and manufacturers nominated by A.A. TASTE AWARDS - BEST 100 lead the development of their industries with innovative products and practices. Many excellent manufacturers also consider environmental factors in their manufacturing processes, making environment-friendly concepts a crucial issue in today's environmental protection.
The main purpose is to protect the environment while providing economic and social benefits to human beings. Winners are evaluated based on their environmental protection, renewable energy, CO2 emissions, and other sustainable developments. The program also focuses on promoting the development of environmentally friendly technologies to achieve the social responsibility goal of sustainable development.
BEST 100 of the Year
A.A. NUTRITION
The SDGs aim for better nutrition and health through "Zero Hunger" and "Good Health" targets.
BEST 100 Committee Guidelines
By adhering to these guidelines, we aim to recognize and highlight the significant contributions made by the food and dining industry in the respective year, or any brands that have had a positive impact on the industry, showcased positive innovations in processes, improved taste experiences, promoted healthier choices, or demonstrated advancements towards sustainability. We welcome nominations for any influential products or brands that excel in terms of deliciousness, cultural preservation, emphasis on health, environmental friendliness, and sustainability. Your nominations will give deserving products or brands the recognition they deserve.
We sincerely appreciate your participation in this nomination process and your commitment to bringing positive values and contributions to the industry.
Eligible Brands: We welcome nominations for various food-related brands, including food and beverage products, restaurants, bars, and hospitality establishments. These brands should demonstrate significant positive impact in their respective fields for the year, such as providing exceptional taste, healthier choices, or innovative approaches that contribute to the betterment of society.
Reason for Nominations: When submitting a nomination, please provide a brief explanation as a committee member about why you believe the brand deserves recognition for their accomplishments or innovations during the year.
Clean Label Association Background Check: As part of the nomination process, the A.A. Clean Label Association may conduct background checks on the nominated brands. This is to assist the committee in ensuring the authenticity of the information provided by the nominees or gathering any additional information that may be required for their nomination. Additionally, the committee may consider the nominees' compliance with clean label principles, such as avoiding artificial additives, preservatives, and unnecessary chemicals in their products.