Ying Zhen Lu

DOCTORINFLUENCER
Written By Global Summit Association
 

RESUME

  • Nutritionist, National Taiwan University of Science and Technology

  • Nutritionist at National Taiwan University Hospital

  • Lecturer, Department of Food and Nutrition, Shih Chien University

 

NUTRITIONIST, NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY

How to reduce the intake of additives? Ying Zhen Lu suggested "eat in season, eat on the ground." When purchasing packaged ingredients, please pay attention to the labeling of product ingredients. Do not buy products with too many additives, and do not pursue "very delicious" because many umami flavors come from additives.

It is hoped that the AA Association can implement the establishment of a supervision mechanism between the catering industry and consumers, ring together each others knowledge and strive for a less costly, high quality, and balanced additive-free food system for the health of the people.

 
Global Summit Association
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