Dr. Howard Dengate
RESUME
BSc (Food Tech)
PhD (Plant Sci LC)
Cert Plant-based Nutrition (eCornell)
Dr Howard Dengate studied food technology at the University of NSW, worked in dairy and wheat research before becoming Director of the Agricultural Research Institute, Wagga Wagga, NSW in 1984.
He was then for 14 years in senior executive positions with Australia's Northern Territory Government, focussed on sustainable development of the Ord River Irrigation Area Stage 2 and the Katherine Daly Basin, attraction of commercial agribusiness, and development of international trade.
With 34 years of experience in agribusiness, he resigned from the public service in 2003 to work on agribusiness finance and investment boards. Since 2008 his fulltime task has been consumer advocacy through the Food Intolerance Network.
